Huggins Hospital

Kitchen Assistant

6 months ago(6/9/2017 10:23 AM)
Job ID
2017-2205
# Positions
1
New Hampshire

Overview

Under the immediate supervision of the Director of Food and Nutrition, is responsible for performing a variety of tasks to support the Department of Food and Nutrition.

 

This is a per diem position.

Qualifications

Education: High School Diploma.

Experience: Entry Level

Licensure: Serv-Safe certification: Maintain or obtain within 6 months of employment.

Responsibilities

Cleans and sanitizes all soiled dishes.

  • Operates the automatic dishwasher in order to clean and sanitize all soiled dishes. Records Dish Machine Temperatures on provided logs.
  • Pre washes and soaks dishes as needed to insure clean and sanitized dishes and kitchen equipment.
  • Returns all clean and sanitized dishes and kitchenware to their correct place in the kitchen.
  • Continuously cleans and sanitizes the dishroom to insure a clean and sanitary environment.
  • Continuously checks Med Surg, ICU and the Emergency Department for soiled patient dishes and returns them to the dishroom.

Delivers all functions.

  • Under the direction of the First Cook takes responsibility for the proper setup of function carts, checking to insure all needed items are provided.
  • Delivers all Functions Hospital wide including proper setup. Returns after conclusion of Function to pick up any remaining items.
  • Prepares all necessary items for Functions including but not limited to: beverages, sandwiches, desserts, flatware, plates, napkins etc.
  • Manages time to insure on time delivery of all Functions.
  • Upon completion of pick up places finished Function request in the correct folder.

Is continuously responsible for cleaning and sanitation of all Kitchen, Café and Storage areas.

  • Keeps all floor surfaces clean by sweeping and mopping when necessary. Follows safety procedures to insure all areas are safe.
  • Removes trash from all Kitchen and Café areas regularly and brings trash to the dumpster.
  • Routinely inspects Kitchen and Café to insure proper stocking levels and cleanliness.
  • Supervises volunteers that are assigned to the dishroom to insure all safety and sanitation policies are being followed.
  • Cleans Grease Interceptor as needed.

Performs prep duties as instructed by the First Cook.

  • Cooks or prepares needed foods as instructed by the First Cook.
  • Delivers Adult Day Program food in the event that the Kitchen is shorthanded.
  • Prepares needed Café items when instructed.
  • Assists in plating food when instructed.
  • Assists in putting away Food Stores when instructed.

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