Cleans and sanitizes all soiled dishes.
- Operates the automatic dishwasher in order to clean and sanitize all soiled dishes. Records Dish Machine Temperatures on provided logs.
- Pre washes and soaks dishes as needed to insure clean and sanitized dishes and kitchen equipment.
- Returns all clean and sanitized dishes and kitchenware to their correct place in the kitchen.
- Continuously cleans and sanitizes the dishroom to insure a clean and sanitary environment.
- Continuously checks Med Surg, ICU and the Emergency Department for soiled patient dishes and returns them to the dishroom.
Delivers all functions.
- Under the direction of the First Cook takes responsibility for the proper setup of function carts, checking to insure all needed items are provided.
- Delivers all Functions Hospital wide including proper setup. Returns after conclusion of Function to pick up any remaining items.
- Prepares all necessary items for Functions including but not limited to: beverages, sandwiches, desserts, flatware, plates, napkins etc.
- Manages time to insure on time delivery of all Functions.
- Upon completion of pick up places finished Function request in the correct folder.
Is continuously responsible for cleaning and sanitation of all Kitchen, Café and Storage areas.
- Keeps all floor surfaces clean by sweeping and mopping when necessary. Follows safety procedures to insure all areas are safe.
- Removes trash from all Kitchen and Café areas regularly and brings trash to the dumpster.
- Routinely inspects Kitchen and Café to insure proper stocking levels and cleanliness.
- Supervises volunteers that are assigned to the dishroom to insure all safety and sanitation policies are being followed.
- Cleans Grease Interceptor as needed.
Performs prep duties as instructed by the First Cook.
- Cooks or prepares needed foods as instructed by the First Cook.
- Delivers Adult Day Program food in the event that the Kitchen is shorthanded.
- Prepares needed Café items when instructed.
- Assists in plating food when instructed.
- Assists in putting away Food Stores when instructed.