Huggins Hospital

Sous Chef

3 weeks ago(11/28/2017 10:50 AM)
Job ID
# Positions
New Hampshire


Under the immediate supervision of the Chef Manager, is responsible for management of the Sugar Hill breakfast dining program in the absence of the Chef Manager.



Education:  High School Diploma or equivalent

Experience: Culinary training or proven working ability to produce quality meals. Experience with all aspects of food preparation. Ability to relate well with residents


Assists Chef Manager

  • Assists in ordering foodAssists in menu selection and coordination in accordance with dietary requirements of residents
  • Assists in supervision and training of all kitchen staff


  • Prepares lunch, evening meals, and Sunday brunch as required

Minimize Waste

  • Manages food so as to minimize waste


  • Responsible for sanitation of kitchen and storage areas as required


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