Under the immediate supervision of the Chef Manager, is responsible for providing dining room services to Sugar Hill residents. Responsible for preparing food product as directed by Chef Manager/Sous Chef. Responsible for filling in as lead cook of the Sugar Hill breakfast dining program in the absence of the primary Breakfast Cook.
Education: High school diploma or equivalent preferred
Experience: Culinary training or proven working ability to produce quality meals. Experience with all aspects of food preparation. Ability to relate well with residents
Other Primary Duties