Huggins Hospital

  • Waitstaff / Prep Cook / Breakfast Cook

    Posted Date 1 month ago(4/25/2018 10:48 AM)
    Job ID
    2018-2412
    # Positions
    1
    Location: State/Province Full Name
    New Hampshire
  • Overview

    Under the immediate supervision of the Chef Manager, is responsible for providing dining room services to Sugar Hill residents. Responsible for preparing food product as directed by Chef Manager/Sous Chef. Responsible for filling in as lead cook of the Sugar Hill breakfast dining program in the absence of the primary Breakfast Cook.

     

    Qualifications

    Education: High school diploma or equivalent preferred

    Experience: Culinary training or proven working ability to produce quality meals. Experience with all aspects of food preparation. Ability to relate well with residents

    Responsibilities

    Serving

    • Prepares and serves breakfast to residents and caters to residents reasonably requests
    • Serves meals to residents in dining room for dinner and brunch
    • Serves meals at catered events as required

    Cleaning

    • Resets dining room in Assisted Living
    • Responsible for sanitation of kitchen and storage areas as required
    • Completes work check list and/or closing shift duties as applicable
    • Performs duties of dishwashing, cleaning, and sanitation of kitchen and/or dining room cleaning/reset on a rotational basis
    • Setting and clearing tables
    • Setting up for resident functions

    Cooking

    • Washes all breakfast dishes
    • Manages food so as to minimize waste
    • Assists Chef Manager and Sous Chef in prepping of food product for both Assisted Living and resident dining
    • Maintains par stock of every day use items to include but not limited to fresh herb and fresh fruit
    • In absence of Chef Manager and Sous Chef, prepares Sunday evening meals for Assisted Living as well as washing, cleaning, sanitizing, and closing on Sunday evening

    Other Primary Duties

    • Works collaboratively with Chef Manager and Assisted Living staff to coordinate menu selection in accordance with dietary requirements of residents
    • Set up and break down of events and functions as required outside of dining room area
    • Opening and closing side work as directed by supervisor to include but not limited to preparing and packaging takeout orders
    • Communicated residents needs to kitchen

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