Under the general supervision of the Director of Clinical Nutrition, is responsible for assessing nutrition risk, nutrition education needs, calculating daily nutrient needs and putting nutrition interventions in place for patients.
Education: BS in Dietetics
Completion of accredited Dietetic Internship
Experience: 1 year experience as Clinical Dietitian
Licensure: Current Registration with the Academy of Nutrition and Dietetics, Current New Hampshire Registered Dietitian License