Huggins Hospital

  • Kitchen Assistant

    Posted Date 2 weeks ago(5/10/2018 9:30 AM)
    Job ID
    # Positions
    Location: State/Province Full Name
    New Hampshire
  • Overview

    Under the immediate supervision of the Director of Food and Nutrition, is responsible for performing a variety of tasks to support the Department of Food and Nutrition.


    Cleans and sanitizes all soiled dishes.

    • Operates the automatic dishwasher in order to clean and sanitize all soiled dishes. Records Dish Machine Temperatures on provided logs.
    • Pre washes and soaks dishes as needed to insure clean and sanitized dishes and kitchen equipment.
    • Returns all clean and sanitized dishes and kitchenware to their correct place in the kitchen.
    • Continuously cleans and sanitizes the dishroom to insure a clean and sanitary environment.
    • Continuously checks Med Surg, ICU and the Emergency Department for soiled patient dishes and returns them to the dishroom.

    Delivers all functions.

    • Under the direction of the First Cook takes responsibility for the proper setup of function carts, checking to insure all needed items are provided.
    • Delivers all Functions Hospital wide including proper setup. Returns after conclusion of Function to pick up any remaining items.
    • Prepares all necessary items for Functions including but not limited to: beverages, sandwiches, desserts, flatware, plates, napkins etc.
    • Manages time to insure on time delivery of all Functions.
    • Upon completion of pick up places finished Function request in the correct folder.

    Is continuously responsible for cleaning and sanitation of all Kitchen, Café and Storage areas.

    • Keeps all floor surfaces clean by sweeping and mopping when necessary. Follows safety procedures to insure all areas are safe.
    • Removes trash from all Kitchen and Café areas regularly and brings trash to the dumpster.
    • Routinely inspects Kitchen and Café to insure proper stocking levels and cleanliness.
    • Supervises volunteers that are assigned to the dishroom to insure all safety and sanitation policies are being followed.
    • Cleans Grease Interceptor as needed.

    Performs prep duties as instructed by the First Cook.

    • Cooks or prepares needed foods as instructed by the First Cook.
    • Delivers Adult Day Program food in the event that the Kitchen is shorthanded.
    • Prepares needed Café items when instructed.
    • Assists in plating food when instructed.
    • Assists in putting away Food Stores when instructed.


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